1 in stock
A traditional Andhra Pradesh condiment, Allam Pachadi enhances dishes with spicy, tangy flavor. Made with fresh ginger, groundnut oil and select spices, this pickle aids digestion.
Fresh ginger
Groundnut oil
Mustard seeds
Fenugreek seeds
Cumin seeds
Red chili powder
Turmeric powder
Garlic
Curry leaves
| weight | 1 Kg, 250 Grams, 500 Grams |
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